|Company||VBG Vale Bar & Grill|
|Resort||Niseko Grand Hirafu|
|Job Category||Food & Beverage||Job Type||Winter Full-Time Salary|
|Start Date||Nov 18 2012||End Date||Apr 15 2013|
|Salary Range||To be discussed based on Experience|
|Minimum Education Level||Some University|
Candidate must possess valid working visa
Qualified Chef with strong Kitchen experience - looking to be part of a great team in a fast paced & fun International Ski Resort based in Japan. Operations include daily Buffet Breakfast, Lunch Menu & Dinner. A passionate and committed chef that accepts nothing but the absolute best from the team around you and are able to at all times maintain the standards and quality set by the owners. An opportunity to learn from a highly qualified head chef.
Professional experience in a fast paced, high volume Kitchen with efficient & quality food preparation. Excellent Communication Skills. English is a requirement & Japanese skills are are bonus.