Chef

September 4, 2010 - 01:10
Chef
Company VBG Vale Bar & Grill
Resort Niseko Grand Hirafu
Job Category Food & Beverage Job Type Winter Full-Time Salary
Start Date Nov 18 2012 End Date Apr 15 2013
Salary Range To be discussed based on Experience
Accommodation Subsidized
Lift Pass Yes
General Requirements
Minimum Education Level Some University
Required Language(s) English
Visa Requirements

Candidate must possess valid working visa

 
Job Description

Qualified Chef with strong Kitchen experience - looking to be part of a great team in a fast paced & fun International Ski Resort based in Japan. Operations include daily Buffet Breakfast, Lunch Menu & Dinner. A passionate and committed chef that accepts nothing but the absolute best from the team around you and are able to at all times maintain the standards and quality set by the owners. An opportunity to learn from a highly qualified head chef.

 
Required Skills

Professional experience in a fast paced, high volume Kitchen with efficient & quality food preparation. Excellent Communication Skills. English is a requirement & Japanese skills are are bonus.

 
Location
Address
Address 2
City Province
Postal Code Country Japan
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