All staff are required to hold a working holiday visa.

Winter 2010/2011 J-Sekka Dining, Café and Delicatessen, Lounge Bar Seeking Staff

Part-time bar staff are sought by local produce and fine coffee oriented J-Sekka for the Winter 2010-2011 season. Right in the heart of Hirafu, Niseko (powder snow capital of Japan) our multi-outlet building is currently looking to fill positions with a late November/early December start date.

Flexible work hours, subsidised accommodation, staff-share ski passes (as well as a limited number of heavily discounted full-season private passes), uniform and laundering, and per-shift staff meals are provided.

A brief description of our outlets is included below. If you have preference for where you would like to work, please indicate that in your initial email. We also request that applicants attach a current resume and indicate whether or not they would be available for interview either via phone or Skype.

Looking forward to hearing from enthusiastic, professionally-minded snow-lovers.

Chelle Alford

J-Sekka Dining is our fine-dining restaurant, open for evenings and event functions with a menu that showcases the very best of Hokkaido produce in a fresh, original way. Open 6pm until late.

J-Sekka Café and Delicatessen is known as one of the town’s most progressive casual-eating outlets. Noted for superior coffee and a mind-blowing menu, we also stock a great selection of Hokkaido cured meats, artisan cheeses, house-brand jams and relishes. Open 7am-9pm.

Maki Lounge Bar was created to introduce the very best Japanese whiskeys, sakes, and ‘shus’ to discerning customers. Successful bartending applicants will work from a menu full of original cocktails and have a bar stocked with world-class offerings.

Experience in hospitality preferred, but not as essential as flexibility and an ability to think on your feet.