Winter Full-Time Wage
Breakfast Cook
| Breakfast Cook | |||
| Company | Mike Wiegele Helicopter Skiing | ||
| Resort | Mike Wiegele Helicopter Skiing | ||
| Job Category | Food & Beverage | Job Type | Winter Full-Time Wage |
| Start Date | End Date | ||
| Salary Range | $12 - $14 hourly depending on experience | ||
| Accommodation | Yes | ||
| Lift Pass | |||
| General Requirements | |
| Minimum Education Level | |
| Required Language(s) | English |
| Visa Requirements | |
Candidates must possess valid working visa. |
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| Job Description |
Competition Number: 12-033-W
Employment Status: Winter Season
Responsible for preparing breakfast buffet for up to 150 persons with omelet station in the dining room. May also prep for lunch guests and private house. Ensures the highest level of quality meals for guests. |
| Required Skills |
· Chef certification. · Three to five years experience in a similar position. · Ability to communicate effectively. · Ability to work independently. · Willing to work a variety of day and weekend shifts. · Attributes include energetic personality, punctuality, and good grooming standards. · Foodsafe Certification. |
| Location | |||
| Address | 1 Harrwood Drive | ||
| Address 2 | |||
| City | Blue River | Province | British Columbia |
| Postal Code | V0E1J0 | Country | Canada |
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Lodge Assitant
| Lodge Assitant | |||
| Company | The Red Ski House | ||
| Resort | Niseko Grand Hirafu | ||
| Job Category | Hospitality Services | Job Type | Winter Full-Time Wage |
| Start Date | Dec 15 2012 | End Date | Mar 2 2013 |
| Salary Range | |||
| Accommodation | Yes | ||
| Lift Pass | Yes | ||
| General Requirements | |
| Minimum Education Level | No Educational Requirements |
| Required Language(s) | Japanese |
| Visa Requirements | |
working holiday visa or better |
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| Job Description |
cleaning ,cooking ,helping guests check in ,babysitting,snow clearing, usaully 6am to 12 miday but some days may involve lat night check in or a afternoon shift but there will be plenty of time for ski/boarding . |
| Required Skills |
outgoing personality,cleaning,cooking,ability to work unsupervised |
| Location | |||
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| City | Province | ||
| Postal Code | Country | Japan | |
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Sous Chef
| Sous Chef | |||
| Company | The Ridge Hotel & Apartments - Hakuba | ||
| Resort | Hakuba Happo-One | ||
| Job Category | Food & Beverage | Job Type | Winter Full-Time Wage |
| Start Date | Jan 19 2013 | End Date | Apr 7 2013 |
| Salary Range | |||
| Accommodation | Yes | ||
| Lift Pass | |||
| General Requirements | |
| Minimum Education Level | |
| Required Language(s) | EnglishJapanese |
| Visa Requirements | |
Candidate must possess valid working visa and preferably an international drivers license for period of stay. |
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| Job Description |
The Ridge Hotel & Apartments are seeking experienced Sous Chef to work and live on premises for this current ski season. Preferably the person can speak conversational Japanese. Only applicants 25 years or over to apply please. |
| Required Skills |
| Location | |||
| Address | 4608 Oaza Hokujou | ||
| Address 2 | |||
| City | Hakuba Village | Province | Nagano |
| Postal Code | 399 9301 | Country | Japan |
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Massage Therapist / Acupuncturist
| Massage Therapist / Acupuncturist | |||
| Company | The Ridge Hotel & Apartments - Hakuba | ||
| Resort | Hakuba Happo-One | ||
| Job Category | Health & Massage | Job Type | Winter Full-Time Wage |
| Start Date | Dec 22 2012 | End Date | Apr 7 2013 |
| Salary Range | |||
| Accommodation | Yes | ||
| Lift Pass | |||
| General Requirements | |
| Minimum Education Level | |
| Required Language(s) | English |
| Visa Requirements | |
Candidate must possess valid working visa and preferably an international drivers license for period of stay. |
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| Job Description |
The Ridge Hotel & Apartments are seeking a fully qualified Massage Therapist to work and live on premises for this current ski season. We require someone who has had extensive sports and remedial massage experience within the last 5 years. Acupuncture or other modality experience is advantageous, however not essential. |
| Required Skills |
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| Address 2 | |||
| City | Province | ||
| Postal Code | Country | Japan | |
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Ski Instructors and Guides
| Ski Instructors and Guides | |||
| Company | NAC NISEKO ADVENTURE CENTRE | ||
| Resort | Niseko Grand Hirafu | ||
| Job Category | Guiding & Instruction | Job Type | Winter Full-Time Wage |
| Start Date | Dec 1 2012 | End Date | Feb 28 2013 |
| Salary Range | Based on experience | ||
| Accommodation | Yes | ||
| Lift Pass | Yes | ||
| General Requirements | |
| Minimum Education Level | No Educational Requirements |
| Required Language(s) | English |
| Visa Requirements | |
Working Holiday Visa. In some cases we are able to assist in getting a working visa, but the conditions for this is very strict in Japan. |
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| Job Description |
Ski and Snowboard instructors, ski and CAT guides wanted for the 2012/13 season in Niseko. NAC CAT tour will be started on this winter!! We are recruiting CAT guide for it!
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| Required Skills |
Ski level SAJ 2nd grade (or similar level) We have a limited positioning for new instructors with no licence. Over 18 years old |
| Location | |||
| Address | 179-53 yamada | ||
| Address 2 | kutchan-cho | ||
| City | abuta-gun | Province | Hokkaido |
| Postal Code | 044-0081 | Country | Japan |
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Ski Instructor
| Ski Instructor | |||
| Company | Niseko Grand Hirafu Ski & Snowboard School | ||
| Resort | Niseko Grand Hirafu | ||
| Job Category | Guiding & Instruction | Job Type | Winter Full-Time Wage |
| Start Date | Dec 1 2012 | End Date | Mar 31 2013 |
| Salary Range | |||
| Accommodation | Subsidized | ||
| Lift Pass | Yes | ||
| General Requirements | |
| Minimum Education Level | Trade/Technical Certification |
| Required Language(s) | English |
| Visa Requirements | |
Working holiday visa required. If successful candidate has at least 36 months of full-time experience, we will be able to assist with obtaining a working visa. |
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| Job Description |
Niseko Grand Hirafu Ski & Snowboard School is currently seeking ski instructors for winter 2012/12013. Applicants must possess CSIA Level 2 certification (or equivalent), have sufficient experience (36 months of full-time relevant instructor experience is necessary to apply for a work visa) or alternatively be able to attain a working holiday visas. While a cheerful, outgoing, cooperative, and professional attitude is a must, Japanese language skills are not necessary, but an interest in Japanese language and culture is a plus.
Niseko Grand Hirafu is located on Japan’s northern island of Hokkaido, where the annual snowfall is more than 15 meters. At Grand Hirafu you can experience amazing powder snow with 940 meters of vertical drop in Niseko’s largest resort. We attract a wide range of international visitors and are renowned as a world-class winter destination. Niseko Grand Hirafu Ski & Snowboard School is under the direct management of Niseko Grand Hirafu Resort.
If you possess the relevant qualifications and would like to experience an incredible winter in Japan, please contact us.
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| Required Skills |
CSIA Level 2 or equivalent certification |
| Location | |||
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| Address 2 | |||
| City | Province | Hokkaido | |
| Postal Code | Country | Japan | |
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Chef
| Chef | |||
| Company | Lake Crackenback Resort Management Pty Limited | ||
| Resort | Thredbo | ||
| Job Category | Food & Beverage | Job Type | Winter Full-Time Wage |
| Start Date | Jun 1 2011 | End Date | Sep 23 2011 |
| Salary Range | $21.82 to $30.55 per hour | ||
| Accommodation | No | ||
| Lift Pass | No | ||
| General Requirements | |
| Minimum Education Level | Trade/Technical Certification |
| Required Language(s) | English |
| Visa Requirements | |
Applicant who are able to work in Australia need only apply |
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| Job Description |
Lake Crackenback Resort is a four and a half star resort nestled in the Thredbo Valley - half way between Jindabyne township and Thredbo Ski Resort in the Snowy Mountains of NSW. The Resort comprises of 150 acres and over 100 rental properties. We currently operate our renowned restaurant Cuisine on Lake Crackenback and will be opening a new dining facility for winter 2011 - Alpine Larder. We have several Chef positions available for the 2011 ski season. As we will be operating two seperate outlets this winter we are looking for Chef's who would like join our existing team. If you have a passion for food and enjoy hard work while working in an idylic mountain environment we want to hear from you! Please look at our website www.lakecrackenback.com.au to see what we can offer you. |
| Required Skills |
We require Chef's of all levels from Brealfast through to Sous. |
| Location | |||
| Address | 1650 Alpine Way Crackenback | ||
| Address 2 | |||
| City | Crackenback | Province | New South Wales |
| Postal Code | 2627 | Country | Australia |
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Host/Driver
| Host/Driver | |||
| Company | Niseko Boutiques | ||
| Resort | Niseko Grand Hirafu | ||
| Job Category | Other Hospitality Services Jobs for Couples |
Job Type | Winter Full-Time Wage |
| Start Date | Dec 11 2010 | End Date | Mar 15 2011 |
| Salary Range | POA | ||
| Accommodation | |||
| Lift Pass | Yes | ||
| General Requirements | |
| Minimum Education Level | Bachelor's Degree |
| Required Language(s) | English |
| Visa Requirements | |
Candidate must possess valid working visa |
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| Job Description |
Employment Niseko Boutiques is a boutique accommodation company, based exclusively in Niseko, Japan and is a partner company to Niseko Gourmet, a catering company offering fine dining to guests in their accommodation and Japanese cooking workshops. At both Niseko Boutiques and Niseko Gourmet our concept is simple- High Quality and Personal Service. The secret to our success is the attention we pay to every detail and we pride ourselves on a level of service that exceeds the expectations of our guests. As a result we select the best possible people to achieve our goals. You must be dynamic, professional, service oriented and committed to providing the best experience to our guests. The key members of our team are our chefs, hosts and drivers. Niseko Boutiques Host and Driver Niseko Boutiques is looking for enthusiastic and friendly hosts and drivers to join our team, who are efficient, flexible and conscientious in their approach to work. To get the most out of a ski season you'll need to be prepared to work hard and really enjoy working as part of a team. The ski season is a fantastic way to spend the winter and although the hours can be demanding and long, your rewards are plenty of time on the mountain side and a great social life. It is an excellent way to experience working in the hospitality industry and the ideal way to meet plenty of new people.
The Driver / Host has three primary roles. The first which takes priority is driving of Niseko Boutiques vehicles collecting guests from their accommodation, the Niseko Gondola, Ace Quad Lift or Family lift and taking them wherever they wish within Hirafu between 8.30-10.30am and 3.30-5pm. You will also be required to help where necessary with the delivery of chalet supplies and/or guest supplies. Occasionally you may be needed to work in our chalets or with the Niseko Gourmet team. If a driving job is required though, this would be performed before other jobs. You should have a full clean driving license and internationally valid driving license, valid for driving on the roads of Japan. As a team, the host, driver and chef will create a warm and friendly atmosphere so that guests can enjoy the high standard of personal service for which Niseko Boutiques is renowned. Our aim is that each of our guests experience superior service in every aspect of their holiday which we hope will exceed their expectations.
As a guide line the roles of the host and driver will include:
Approximate dates of employment are early December to end of March
If you feel that you have the commitment to work within the hospitality environment, have a great personality, are well presented and eager to experience working for a small but professional company please send your CV and covering letter to John Toland. Detail the job you would like to apply for, previous work experience and relevant qualifications. Any successful applicants will be invited to a phone interview to be held on an agreed date.
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| Required Skills |
Skills Required:
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| Location | |||
| Address | |||
| Address 2 | |||
| City | Province | Hokkaido | |
| Postal Code | Country | Japan | |
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Sophie Mclemans Resume
| Personal Information | |||
| First Name | Sophie | ||
| Last Name | Mcleman | ||
| Nationality | United Kingdom | ||
| Date of Birth | March 31, 1990 | ||
| Career Level | Student (High School) | ||
| Objective | |||
I have been in the hospitality industry for a while now and i would definatley consider it as part of my future career. Most importantly, for the moment i am interested in getting the best life experiences possible before i commit myself to a new career and/or university. |
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| Desired Position | |||
| - Category(s) | Food & Beverage, Housekeeping, Hire & Retail | ||
| - Type(s) | Winter Part-Time Wage, Winter Full-Time Wage, Winter Part-Time Salary | ||
| - Resort(s) | Alpe d'Huez, Chamonix, Chatel, Courchevel, Gourette, La Chavanette, La Clusaz, La Plagne, Le Grand-Bornand, Les Arcs, Peisey-Vallandry, Tignes, Val Thorens | ||
| Experience(years) | 0.5 | Visa | None |
| Specialties | |||
I love to be outdoors, i grew up in the countryside. I love sports, my favourites include hockey, golf, tennis, horse-ridng and i although i am only a beginner, skiiing and snowboarding. I also love drama and dancing. I have participated in many school productions and have attended classes at the RSAMD. I have been dancing all my life. I am also an avid reader. My favourite writers are Gabriel garcia Marquez and Bill Bryson. |
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| Contact Information | |||
| Address | 10 Queens Gate Lane | ||
| Address 2 | Dowanhill | ||
| City | Glasgow | Province | |
| Postal Code | G12 9DF | Country | United Kingdom |
| sophiemcleman@hotmail.com | |||
| Website | |||
| Language | |||
| Native Language | English | ||
| Other Language | French | ||
| Language Level | Conversational | Certification | Higher French (B) |
| Other Language | Spanish | ||
| Language Level | Basic | Certification | |
| Most Recent Employment | |||
| Employed From | |||
| Job Title | Conference and Banqueting assitant; | ||
| Category | Food & Beverage | ||
| Company | Hilton Hotels | ||
| Responsibilities | |||
I am currently working at the Glasgow Hilton, which is a five star hotel. I am a conference and banqueting assistant and i serve at breakfasts, lunches, diners, balls, dance and meetings. I have gained valuable waitressing, food preparing and customer service skills, whilst keeping the sandard of service consistently high. |
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| Achievements | |||
So far, after woking there for a few months now, i have learned so much tht i now being considered for the most important dinners and meetings with high profile guests. I consider this an achievment as i am working alongside people who have been there for up to five years. |
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| Previous Employment | |||
| Employed From | |||
| Job Title | Receptionist | ||
| Category | Professional | ||
| Company | Maxwell Maclaurin | ||
| Responsibilities | |||
I worked as a receptionist. I was responsoble for answering the phones, working th switchboard, meeting and greeting guets, diary keeping, as well as general admin duties an deliveries. |
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| Achievements | |||
I am proud of the fact that after the five mnths that i was there i had learned the ways of abusy, successfull solicitors office. I was also offered a promtion, however i turned it down to go travelling. |
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| Previous Employment | |||
| Employed From | |||
| Job Title | Sales Assistant | ||
| Category | Sales | ||
| Company | Marks and Spencers | ||
| Responsibilities | |||
I worked at the tills, promotions, ordering for customers, and generally being on the shop floor t liase with cusotmers and help them whenever needed. |
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| Achievements | |||
| Education | |||
| Level | High School Graduate | ||
| University | |||
| Country | United Kingdom | City | Glasgow |
| Degree | |||
| Awards | |||
Higher English (B), Higher French (B), Higher Geogtaphy (B), Higher Biolgy (C) and Higher Art (C) Intermediate 2 Geography (A) Chemistry (A) Biology (B) English (A) French (A) Standard grade Maths (2) Computing (2) and Art (1) |
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Ski Shop Sales Assoc./Rental Technician
| Ski Shop Sales Assoc./Rental Technician | |||
| Company | Specialty Sports Venture | ||
| Resort | Arapahoe Basin | ||
| Job Category | Hire & Retail | Job Type | Winter Full-Time Wage |
| Start Date | Nov 15 2008 | End Date | Mar 31 2009 |
| Salary Range | Minimum pay is $9.50/hour | ||
| Accommodation | No | ||
| Lift Pass | Yes | ||
| General Requirements | |
| Minimum Education Level | High School Graduate |
| Required Language(s) | English |
| Visa Requirements | |
| Job Description |
The Sales Associate/Rental Technician is responsible for promoting sales generation and unparalleled guest services through each guest interaction. You will work in a cohesive team environment that will cultivate pride and professionalism in your work at all times. Sales Associate/Rental Technician Duties
· Generate Sales in our stores that include the sale of ski equipment, winter apparel and general merchandise · Demonstrate knowledge by remaining current on new industry products and trends of ski equipment and ski apparel · Provide enthusiastic, professional guest services · Communicate with store management and resort departments to achieve a seamless guest experience and maximizing retail profitability · Answer telephones in a prompt and professional manner · Maintain retail merchandising standards and monitor overall retail store appearance · Utilize resources and store management to be knowledgeable of retail/rental products and services · Responsible for attending required training and meetings
Benefits
· FREE 5 Mountain Ski Pass if full time employee. For part time employees, FREE mountain ski passes for specific work location. · Flexibility to work a full time or part time position · Competitive Pay – minimum of $9.50/hour · Store discounts · Full time employees are eligible for medical, dental and vision insurance.
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| Required Skills |
· Be available to work from the middle of November ‘08 to the end of March ‘09 · Be flexible to work a variety of shifts, weekends and holidays · Possess great customer service skills · Have good communication skills · Must be able to lift at least 25 lbs. · Must have a High School diploma or equivalent · Ski rental and/or retail experience preferred · Have a passion for winter sports!
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| Address | |||
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| City | Province | ||
| Postal Code | Country | United States | |
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